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Party Food Division

Responsive, Creative, Innovative

The aim of the Party Food Division is to offer a service to its customers by being creative, innovative and responsive to their needs. As the French market leader for cocktail savouries Tipiak Party Food Division's goal is to extend its business - for savoury and sweet products - into the European and American markets.

Turnover: €58 million 
Average payroll: 653

Ranges of products

  • Chilled and frozen savoury finger foods
  • Frozen macarons and petits fours

 

Three production sites : MalvillePont-Château and Saint-Herblain (France)

 

Party FoodTIPIAK