Tipiak asserts its position as a benchmark within the food processing industry for the quality of its products and services.
A total quality approach: a fact of our every-day work and a long term commitment.
- Quality management independent of production management
- Traceability and safe sourcing of raw materials
- Internal laboratories
- Tests carried out by independent laboratories
- HACCP system
- BRC accreditation (« Higher level »)
- Organic accreditation (Ecocert)
- Certificates: kosher, health, non-irradiated…