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Our commitment to quality

Tipiak asserts its position as a benchmark within the food processing industry for the quality of its products and services.

A total quality approach: a fact of our every-day work and a long term commitment.

  • Quality management independent of production management
  • Traceability and safe sourcing of raw materials
  • Internal laboratories
  • Tests carried out by independent laboratories
  • HACCP system
  • BRC accreditation (« Higher level »)
  • Organic accreditation (Ecocert)
  • Certificates: kosher, health, non-irradiated…


Demarche qualite TIPIAK