Our commitment to quality

Tipiak asserts its position as a benchmark within the food processing industry for the quality of its products and services.

A total quality approach: a fact of our every-day work and a long term commitment.

• Quality management independent of production management
• Traceability and safe sourcing of raw materials
• Internal laboratories
• Tests carried out by independent laboratories
• HACCP system
• BRC accreditation (« Higher level »)
• Organic accreditation (Ecocert)
• Certificates: kosher, health, non-irradiated…